Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
6 CLOVES GARLIC (CRUSHED) 2 TBLS EXTRA VIRGIN OLIVE OIL 1 SMALL ONION (CHOPPED) ½ CUP RED BELL PEPPER (CHOPPED) 2 VINE-RIPENED TOMATOES (CHOPPED) 1 ½ TEASPOONS SALT (DIVIDED) 2 6 OZ CANS TOMATO PASTE 2 CUPS WATER 1 TEASPOON FRESH CRUSHED OR DRIED BASIL 1 TEASPOON FRESH CRUSHED OR DRIED OREGANO [...]
Read the recipe at recipeland.com
