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1 cup red or yellow lentils (our family always used red) 2 large yellow onions finely chopped 1 bunch parsley – chopped (I used about ½ a bunch) 4 – green onions – chopped ½ stick butter ½ cup veg. oil 2 ½ cups water (or chicken broth) ½ tsp cayenne ½ tsp cumin [...]
Read the recipe at cookeatshare.com
