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12 2- to 2 1/2-inch thick oxtail pieces (about 4 ½ pounds), fat trimmed 2 cups low-salt chicken broth 5 – 6 stalks green onion , cut ¼ inch thick. Save 2 tbsp for garnish. ½ cup soy sauce 8 large garlic cloves, peeled and flattened slightly 8 whole star anise 6 1/4-inch [...]
Read the recipe at cookeatshare.com
