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FILLING: 9 large baking apples pared, cored and sliced (about 12 cups) 1 ½ cups sugar 1 1/4 teaspoons cinnamon ½ teaspoon cloves ½ teaspoon mace (optional) 3 tablespoons flour 2 tablespoons lemon juice (depending on tartness of apples) 2/3 cup golden raisins [...]
Read the recipe at cookeatshare.com
