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All purpose flour - 1 cup Chana flour / besan - 1 tbps Yeast - 1 tsp Saffron strands soaked in warm water- few Sugar- 1tsp Ghee - 1 tsp Warm water to mix Oil - to fry - 1 cup (mixed with 2 tbps ghee.) For Syrup: Sugar- 1 ¼ cup Water - ½ cup Saffron / K [...]
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