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A large saute pan or skillet I used a 5 1/2 quart Cuisinart high wall saute pan. 4 to 6 Onions any kind you want to use peeled and sliced. 1/4 Cup olive oil . 1 Cup Chicken stock . 1 Cup fresh squeezed lemon juice. 1/4 to 1/2 Cup of Kentucky bourbon.(Your choice of brand) 1 [...]