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Instructions
A large saute pan or skillet I used a 5 1/2 quart Cuisinart high wall saute pan. 4 to 6 Onions any kind you want to use peeled and sliced. 1/4 Cup olive oil . 1 Cup Chicken stock . 1 Cup fresh squeezed lemon juice. 1/4 to 1/2 Cup of Kentucky bourbon.(Your choice of brand) 1 [...]
Read the recipe at cookeatshare.com
Ingredients
- sugar
- onion
- olive
- garlic
- chicken
- thyme
- stock
- cookies
- dijon
- mustard
- lemon
- juice
- herbs
- sage
- bourbon
- bay
- caramel
- sprigs
- clove
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- sugar
- onion
- olive
- garlic
- chicken
- thyme
- stock
- cookies
- dijon
- mustard
- lemon
- juice
- herbs
- sage
- bourbon
- bay
- caramel
- sprigs
- clove
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