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6 cups chicken stock 1 1/2 teaspoons salt 4 cups pumpkin puree 1 cup chopped onion 1/4 teaspoon dried thyme (or ½ tsp. chopped fresh thyme ) 1 clove garlic , minced 1/2 cup heavy whipping cream 1/2 teaspoon dried parsley (or 1 tsp. chopped fresh parsley) In a l [...]
Read the recipe at cookeatshare.com
