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1 clove garlic , minced 1 tablespoon cooking oil ( I use extra virgin olive oil ) 1 29-ounce can tomato puree 1/2 medium eggplant , peeled, medium dice ( 3 cups) 1 green pepper , chopped 1 red pepper , chopped 1 yellow pepper, chopped 1, orange pepper, chopped 1 mediu [...]
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