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1 kilo Fish fillet (Dory or Lapu-lapu - cut into squares) 2 cups bread crumbs 1/2 cup calamansi juice (lime) 3 eggs (beaten) salt and pepper to taste Canola oil Clean the fish thoroughly. Pour the calamansi juice, then sprinkle with salt and pepper. Dip each [...]
Read the recipe at cookeatshare.com
