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Instructions
1/4 medium red onion , minced 2 teaspoons kosher salt , plus additional for salting water 8 ounces elbow macaroni (about 2 cups) 2 tablespoons milk 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard fresh ground black p [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- wine
- vinegar
- olive
- pasta
- water
- cream
- dijon
- mustard
- refried
- peas
- salad
- dressing
- whites
- ribs
- macaroni
- elbow
- saltine
Read all recipes from food.com
Ingredients
- milk
- onion
- wine
- vinegar
- olive
- pasta
- water
- cream
- dijon
- mustard
- refried
- peas
- salad
- dressing
- whites
- ribs
- macaroni
- elbow
- saltine
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