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Instructions
1 pie crusts or 1 pastry crust, parbaked 2 eggs 2 egg yolks 1 cup whole milk 1 cup heavy cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup cheese 1 Preheat oven to 375. 2 Fill parbaked she [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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