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Instructions
1 (15 1/4-ounce) can whole kernel corn, drained 1 (14 3/4-ounce) can cream-style corn 1 (8-ounce) package corn muffin mix 1 cup sour cream 1/2 cup (1 stick) butter , melted 1 to 1 1/2 cups shredded Cheddar Preheat oven to 350 degrees F. In a large bowl, stir together t [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- cream
- cheddar
- corn
- muffin
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- cream
- cheddar
- corn
- muffin
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