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Instructions
1 apple (I use organic Fuji apples, but you can use anything you like) 2 teaspoons Splenda brown sugar blend 1/8 teaspoon cinnamon 1 teaspoon low-fat margarine 2 teaspoons water 1 Wash and core the apple. Remove some of the skin from [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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