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Bread, Bean And Vegetable Soup, Second Time Around Recipe

Source: http://cookeatshare.com/

Instructions

1/2 x Recipe Bean and Vegetable Soup 2 c. Dry dayold bread (2-3c): like a, cut in 1" cubes     Nutty unsweetened whole wheat bread, with crusts (Italian) or possibly a sourdough or possibly a Tuscan bread or possibly a country French bread 4 tsp Extra virgin extra virgin olive [...]

Read the recipe at cookeatshare.com

Ingredients

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatNo
  • With seafoodNo
  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from cookeatshare.com

Ingredients

Difficulty Level: Medium


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