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2 c. tomato consomme (warm) (500 ml) 2 Tbsp. extra virgin olive oil (30 ml) 1 c. Arborio rice (250 ml) 1 tsp grnd anise (5 ml) 1 clv garlic, minced 1/2 x onion , minced 1/2 c. pineapple juice (125 ml) 1 x salt and pepper, to taste 1/2 c. fresh parsley , roughly mi [...]
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