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Potatoes , as needed (1-2 per person) cut into 1 inch cubes Canned whole or possibly stewed tomatoes (about 1/2 c. per potato) Finely minced celery (1/3 stalk per potato) Finely minced green pepper (1/4 per potato, omit if using stewed tomatoes) Shredded cabb [...]
Read the recipe at cookeatshare.com
