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1/2 kilo of beef (choice of round, sirloin or tenderloin), sliced 1/4-inch thick 4 tbsp. of calamansi (native lemon) juice 1/4 c. of dark soy sauce freshly-ground pepper 1 tsp. of minced garlic 2 large onions , cut into rings 2 tbsp. of cooking oil Mix calamans [...]
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