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Instructions
1 1/2 cups boneless skinless chicken (light, dark or mixed, raw) (optional) 1 First, (if you are using chicken) apply dry rub consisting of salt, garlic powder and white pepper to chicken, add cornstarch and sherry and massage into the chicken. 2 Place in fridge for about [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- chicken
- sauce
- cookies
- cornstarch
- eggs
- carrot
- peas
- ginger
- whites
- sesame
- greens
- peanut
- tenders
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- seasoning
- chicken
- sauce
- cookies
- cornstarch
- eggs
- carrot
- peas
- ginger
- whites
- sesame
- greens
- peanut
- tenders
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