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Instructions
1 (24 ounce) jar kosher dill pickles (circle cut) vegetable oil (for frying) 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon ground red pepper 1/4 teaspoon salt 1 cup club soda, chilled 1 Drain pickles, rese [...]
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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