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Instructions
3 1/4 cups all-purpose flour , divided 1 tablespoon sugar 1 teaspoon salt 1 (1/4 ounce) envelope dry yeast 1 cup warm water (120*F-130*F) 1 tablespoon butter or 1 tablespoon margarine , softend 1/4 cup thousand island [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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