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Instructions
2 cups pumpkin seeds, washed 4 teaspoons olive oil (melted butter works as well just more fat) 2 teaspoons garlic salt 2 teaspoons onion powder 1 teaspoon hot sauce (use whatever brand you like, I use Louisiana hot sauce and add as much as you l [...]
Read the recipe at food.com
Ingredients
- butter
- olive
- seasoning
- sauce
- pumpkin
- roast
Read all recipes from food.com
Ingredients
- butter
- olive
- seasoning
- sauce
- pumpkin
- roast
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