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Red Snapper With Tomato and Olives

Source: http://www.food.com

Instructions

25 kalamata olives , rinsed, pitted and roughly chopped 2 1/2 teaspoons capers , rinsed 2 1/2 tablespoons red onions , finely diced 8 plum tomatoes , cut into medium dice 10 large basil leaves , roughly chopped 1/2 cup flat-leaf Italia [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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