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1 lb gnocchi, homemade (or frozen) 2 tablespoons butter 2 teaspoons garlic , pressed (about 2 cloves) 1 tablespoon flour 1 cup milk 1 teaspoon Dijon mustard 1/3 cup fontina , grated (magazine said 1/4 cup) 1/3 cup [...]
Read the recipe at food.com
