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4 slices bacon 1 onion , chopped (1 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 2 (14 1/2 ounce) cans chicken broth (3-1/2 cups) or 2 (14 1/2 ounce) cans vegetable broth (3-1/2 cups) 2 cups milk 2 cups instant mashed [...]
Read the recipe at food.com
