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6 large russet potatoes , peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.) 1 large yellow onion , chopped (about 1 1/2 cups) 42 ounces organic low sodium chicken broth (5 1/4 cups) 1 whole garlic clove , smashed with the back of your knife 1/4 [...]
Read the recipe at food.com
