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Roasted Eggplant with Pomegranate, Pickled Chiles, and Pecans

Source: http://www.myrecipes.com

Instructions

1/4 cup white wine vinegar 1/4 cup water 2 teaspoons sugar 20 thin jalapeño pepper slices 2 medium globe eggplants (about 2 pounds) 1/4 cup plain whole-milk yogurt 2 teaspoons tahini (roasted sesame seed paste) 1/2 teaspoon kosher salt, divide [...]

Read the recipe at myrecipes.com

Ingredients

Difficulty Level: Hard

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesNo
  • With pastaNo
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryYes


Read all recipes from myrecipes.com


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