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2-1/2 cups mushrooms , sliced 2 apples, peeled and diced 1 tsp. salt 6 romaine lettuce leaves 8 oz. peeled and seeded cucumber 1/2 cup green onions 1 Tbsp. tarragon 1 tsp. garlic 2 Tbsp. lime juice 2 Tbsp. olive oil 1-1/2 cups plain non-fat yogurt [...]
Read the recipe at cookeatshare.com
