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3 ounces bacon , cut into 1/2-inch pieces (about 3 slices) 1/3 cup chopped pecans 1 lb carrot , peeled and sliced 1/4 inch thick on the bias (about 6 medium) 1/2 teaspoon table salt 3 tablespoons light brown sugar , divided 1/2 cup low [...]
Read the recipe at food.com
