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Instructions
4 -8 baked potatoes (one or two for everyone) 1 Topping number 1:. 2 Combine all ingredients in a sauce pan on the stove top until heated thru, or nuke in the microwave until heated thru and top over baked spuds. 3 Topper number 2:. 4 Melt butter and sugar on the [...]
Read the recipe at food.com
Ingredients
- butter
- milk
- potatoes
- sauce
- flour
- shallots
- nutmeg
- caramel
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- milk
- potatoes
- sauce
- flour
- shallots
- nutmeg
- caramel
- tenders
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