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1 (8 ounce) package cream cheese , softened 1/4 cup sugar 1 (8 ounce) carton lemon yogurt 1 1/2 teaspoons finely shredded lemon peel 3 cups all-purpose flour 1 cup sugar 1 tablespoon baking powder 1/4 teaspoon s [...]
Read the recipe at food.com
