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2 x 180 gm Porterhouse steaks , trimmed of all fat & sinew sea salt & freshly ground pepper olive oil 1-2 garlic cloves, crushed 1 onion , finely sliced 10 baby button mushrooms , halved 1 heaped tbsp plain flour 1 cup beef stock 1 heaped tspn Dijon must [...]
Read the recipe at cookeatshare.com
