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1 baby romaine or cos lettuce 2 slices of emu prosciutto (or regular prosciutto) 2 tablespoons of freshly grated Parmesan cheese 1 tablespoon red desert dust mayonnaise 80g chicken breast (tenderloins) 5g (1 teaspoon) wildfire spice 5g (1 teaspoon) corn flour 5ml (1 tea [...]
Read the recipe at cookeatshare.com
