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Instructions
5 -6 lbs rump steak or 5 -6 lbs pot roast 2 1/2 cups water 1 1/2 cups red wine vinegar 2 onions , sliced 1 lemon , sliced 1 tablespoon sugar 1 tablespoon salt 1/4 teaspoon ground ginger 12 whol [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
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