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1/4 cup oil 2 large onions , chopped 2 green peppers , chopped 1 (4 ounce) jar pimientos 2 (8 ounce) cans tomato sauce 1 (44 ounce) bottle catsup 2 (8 ounce) cans carrots , drained 1 teaspoon Worcestershire sauce [...]
Read the recipe at food.com
