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Beef Tenderloin Injected With Cognac Butter

Source: http://www.food.com

Instructions

1/2 cup melted unsalted butter , plus 1 tablespoon unsalted butter , plus 2 tablespoons unsalted butter 1/4 cup cognac , plus 2 tablespoons cognac 1 tablespoon chopped fresh thyme 2 tablespoons chopped fresh thyme 1 [...]

Read the recipe at food.com

Ingredients

  • butter
  • beef

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • butter
  • beef

Difficulty Level: Hard

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