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Instructions
2/3 cup pesto, prepared * 3 tablespoons red wine vinegar 1/4 teaspoon salt 1/4 teaspoon black pepper * 1 1/4 pounds chicken breast halves, boneless and skinless or thighs 2 each sweet red bell peppers stemmed, seeded, halved 5 [...]
Read the recipe at recipeland.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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