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1 loaf French baguette (cut into 30, 1/4-inch, slices) 2 tablespoons olive oil or 2 tablespoons vegetable oil 5 small plum tomatoes 1/2 cup chive & onion cream cheese (from 8 ounce container) 1/2 lb roast beef , thinly sliced (can use del [...]
Read the recipe at food.com
