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1/3 cup extra virgin olive oil 2 -3 large onions , peeled and cut in thick wedges (1 1/2 pounds) 2 teaspoons coarse sea salt (to taste) or 2 teaspoons kosher salt (to taste) 2 1/2 lbs trimmed boneless beef chuck or 2 1/2 lbs beef round steak , [...]
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