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1 (12.3 ounce) package firm Silken tofu 8 ounces cream cheese (I use dairy-free Vegan Gourmet Cream Cheese ) 1/3 cup honey 1/3 cup pure maple syrup 1 tablespoon lemon zest 1/4 teaspoon lemon extract 1/2 teaspoon vanilla extract In a blender or food processor, co [...]
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