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Instructions
5 lbs potatoes 1 lb bacon 1 cup butter 1 pint sour cream 4 green onions 1 1/2 cups cheddar cheese (shredded) 1 Clean and bake the potatoes for 1 hour at 350°. 2 Fry bacon till crisp and then chop. 3 Chop green [...]
Read the recipe at food.com
Ingredients
- butter
- cream
- bacon
- cheddar
- greens
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- cream
- bacon
- cheddar
- greens
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