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3 cups cooked chicken, shredded 1 (6 ounce) can black olives , chopped 1/4 cup green onion 1/2 lb monterey jack cheese , grated 4 (14 ounce) cans red enchilada sauce (or whatever amount feels right) 1 (15 ounce) can black beans , rinsed [...]
Read the recipe at food.com
