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Gnocchi

Source: http://www.food.com

Instructions

200 g quinoa 80 g corn semolina vegetable stock salt fresh ground black pepper (optional) 1 Heat the vegetable stock and pour onto the quinoa flakes. Cover, and leave to swell for about 10 minutes. 2 Add the corn semolina and seasoning. Knead un [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Easy

Categories

VegeterianYes
With meatNo
With seafoodNo
With fruitNo
With legumesNo
With pastaYes
With greensYes
With beefNo
With porkNo
With ground meatNo
With poultryNo

Read all recipes from food.com

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Ingredients

Difficulty Level: Easy

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