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Instructions
8 ounces vermicelli, cooked and drained 1 garlic clove , minced 1 tablespoon olive oil 1 cup fresh green beans 1 cup broccoli floret 3/4 cup zucchini , sliced (1/4-inch thick and halved) 1 small red bell pepper , cut into 1 [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- olive
- garlic
- seasoning
- tomatoes
- pasta
- beans
- spice
- broccoli
- florets
- mushroom
- vermicelli
- vegetables
- greens
- romano
- clove
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- onion
- olive
- garlic
- seasoning
- tomatoes
- pasta
- beans
- spice
- broccoli
- florets
- mushroom
- vermicelli
- vegetables
- greens
- romano
- clove
- tenders
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