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Pasta Primavera

Source: http://www.food.com

Instructions

8 ounces vermicelli, cooked and drained 1 garlic clove , minced 1 tablespoon olive oil 1 cup fresh green beans 1 cup broccoli floret 3/4 cup zucchini , sliced (1/4-inch thick and halved) 1 small red bell pepper , cut into 1 [...]

Read the recipe at food.com

Ingredients

  • butter
  • onion
  • olive
  • garlic
  • seasoning
  • tomatoes
  • pasta
  • beans
  • spice
  • broccoli
  • florets
  • mushroom
  • vermicelli
  • vegetables
  • greens
  • romano
  • clove
  • tenders

Difficulty Level: Medium

Categories

  • VegeterianNo
  • With meatYes
  • With seafoodNo
  • With fruitYes
  • With legumesYes
  • With greensYes
  • With beefNo
  • With porkNo
  • With ground meatNo
  • With poultryNo


Read all recipes from food.com

Ingredients

  • butter
  • onion
  • olive
  • garlic
  • seasoning
  • tomatoes
  • pasta
  • beans
  • spice
  • broccoli
  • florets
  • mushroom
  • vermicelli
  • vegetables
  • greens
  • romano
  • clove
  • tenders

Difficulty Level: Medium


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