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16 1/3 ounces refrigerated buttermilk biscuits 1/2 cup salsa 1 1/2 cups cubed cooked chicken 1 1/2 cups shredded cheddar cheese 1/2 cup chopped green bell pepper 1/4 cup sliced ripe olives , drained (optional) 1 Cut each bisc [...]
Read the recipe at food.com
