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Instructions
1 lb Scotch bonnet pepper (454 g) 1 x small onion , minced 3 stalk scallion , minced 3 sprg fresh thyme , minced 3 Tbsp. salt (45 ml) 2 Tbsp. black pepper (30 ml) 2 Tbsp. whole pimento (allspice) berries (30 ml) 1 tsp nutmeg , freshly grated (5 ml) 1/2 c. white wine [...]
Read the recipe at cookeatshare.com
Ingredients
- wine
- vinegar
- garlic
- sauce
- thyme
- pork
- meat
- allspice
- whites
- shallots
- pimento
- nutmeg
- roast
- shoulder
- stalks
- tenders
- berries
- scallions
- scotch
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- wine
- vinegar
- garlic
- sauce
- thyme
- pork
- meat
- allspice
- whites
- shallots
- pimento
- nutmeg
- roast
- shoulder
- stalks
- tenders
- berries
- scallions
- scotch
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