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1 lb Scotch bonnet pepper (454 g) 1 x small onion , minced 3 stalk scallion , minced 3 sprg fresh thyme , minced 3 Tbsp. salt (45 ml) 2 Tbsp. black pepper (30 ml) 2 Tbsp. whole pimento (allspice) berries (30 ml) 1 tsp nutmeg , freshly grated (5 ml) 1/2 c. white wine [...]
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