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5 c. water 1 c. dry French green lentils 1 c. pine nuts 2 Tbsp. extra-virgin extra virgin olive oil Salt 1 2/3 c. (10 ounces) quick-cooking couscous 1/2 c. sweetened dry cranberries 1/2 c. thinly sliced green onion 1/2 c. minced fresh mint About 2 T [...]
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