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Instructions
400 g pot custard 4 bananas 1 Gently heat the custard over a low heat. 2 While that's heating, peel the bananas and chop up. 3 Pour the custard equally into the pudding bowls. 4 Place banana on top. 5 Serve immediately.
Read the recipe at food.com
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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