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4 eggs , beaten (or equivalent egg substitute) 1 cup unsweetened applesauce 1-1/2 cups granulated sugar 1 can (28 ounces) 100% pumpkin puree (NOT pumpkin pie filling) 1/2 tsp. salt 1/2 cup chopped walnuts or pecans 1/2 cup raisins (golden raisins work nicely or use 1/4 [...]
Read the recipe at cookeatshare.com
