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Dressing: 1/4 tsp salt 2 or 3 garlic cloves 2 or 3 anchovies 1/2 cup oil 1/4 tsp pepper dash of Tabasco sauce 1/2 tsp dry mustard 1 tsp vinegar 1 1/2 tsp worchestershire 2 egg yolks juice of 1/2 lemon freshly grated parmesan cheese (approx 1/4 cup) [...]
Read the recipe at cookeatshare.com
