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Quiche Lorraine

Source: http://www.food.com

Instructions

1 3/4 cups all-purpose flour 2/3 cup margarine (refrigerated) 13 eggs 1 cup sour cream bacon , thick sliced smoked, cooked, drained & diced 1 pinch salt 1/4 teaspoon pepper (to taste) nutmeg , grated 1 Preheat o [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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